Recently I received an email from King Arthur Flour about a challenge they were promoting called Bake the Bag. The challenge lasts for 9 weeks and the object is to bake an entire bag of their White Whole Wheat Flour over a 9 week period. Of course I decided to accept the challenge!
First up was a recipe for Banana Nut Bread which admittedly is not my favorite food item on the planet but since I needed some ripe bananas, I purchased those and moved to the 2nd week challenge of Chocolate Chip Cookies, a recipe more to my liking. It wasn’t a complicated recipe and the end result was not as good as anticipated. The cook time was off for me even though my oven temp is accurate according to an oven thermometer. So this recipe was a bust for me and all recipes that receive that rating travel promptly to the trash can. I’ll stick to the Toll House recipe on the package of Nestle’s chocolate chips in the future.
The bananas finally ripened enough and as I type this, I can smell the aroma wafting from my kitchen. This recipe had an option of adding chocolate chips or butterscotch chips to the batter. Well, I had peanut butter chips and decided that peanut butter and banana is a favorite food group so in they went.
Delicious, delicious, delicious!!! And this from a person who really doesn’t like banana nut bread.
Next up were Brownies and they certainly didn’t disappoint. From scratch, dark chocolate fudgy goodness that was definitely worthy of being a keeper recipe.
Last Monday I cranked out the weekly challenge of Sticky Buns! And they were extremely good. The only change I would make next time would be to use a brioche or sweet dough using bread flour rather than the white whole wheat flour.
I am enjoying the weekly challenges in “Bake the Bag”. Check it out on the King Arthur Flour web site https://www.kingarthurflour.com/bake-the-bag/ if you might be interested. Next up…Carrot Cake! My favorite!!!